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Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Ingredients
- ½ cup butter
- 3 cloves garlic, sliced
- 1 (16 ounce) loaf French bread, halved lengthwise
Directions
Step 1
Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
Step 2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 3
Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
Step 4
Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol31mg | 10% |
| Sodium451mg | 20% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium30mg | 2% |
| Iron2mg | 12% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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