Try this simple baked clam recipe for delicious, homemade, breaded clams. It’s a great-looking appetizer for parties.
Ingredients
- 6 large clams in shells
- 12 unsalted soda crackers, crushed
- 3 tablespoons garlic powder
- 2 tablespoons chopped fresh parsley
- ½ cup butter
- 1 medium lemon, juiced (Optional)
- ½ teaspoon hot pepper sauce, or to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a saucepan of water to a boil. Cook clams in the boiling water until all shells are open, about 5 minutes.
Step 3
While the clams are cooking, combine crushed crackers, garlic powder, and parsley in a large resealable bag. Seal the bag and crush the mixture until finely ground and well combined.
Step 4
Melt butter in a skillet over medium heat. Add cracker crumb mixture and cook, stirring constantly, until golden brown.
Step 5
Drain clams. Remove and discard the empty half shell from each clam. Transfer full halves to a baking sheet; spoon crumb mixtureinto each shell.
Step 6
Bake in the preheated oven until topping is browned and crispy, 10 to 15 minutes.
Step 7
Serve clams with lemon juice and hot pepper sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 180 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 50% |
Cholesterol42mg | 14% |
Sodium164mg | 7% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein2g | |
Vitamin C4mg | 18% |
Calcium19mg | 1% |
Iron1mg | 7% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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