This banana butter frosting is the perfect complement to peanut butter cupcakes.
Ingredients
- 1 cup mashed banana
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 7 cups powdered sugar
Directions
Step 1
Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 138 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 9% |
Cholesterol8mg | 3% |
Sodium19mg | 1% |
Total Carbohydrate29g | 11% |
Dietary Fiber0g | 1% |
Total Sugars28g | |
Protein0g | |
Vitamin C1mg | 4% |
Calcium2mg | 0% |
Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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