A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
28 cups
Servings:
28
Ingredients
- 1 gallon apple juice
- 1 (2 liter) bottle cold ginger ale
- 1 cup brown sugar
- 1 pint whiskey
- 1 pint spiced rum
- 3 (3 inch) cinnamon sticks
Directions
Step 1
In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
source by allrecipe
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