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This puto seco recipe makes one of my favorite Filipino foods. These cookies are tasty, nutritious, affordable, and every bite melts in your mouth. I used to enjoy my own recipes, but it’s more satisfying if I share them with others. Enjoy!
Ingredients
- 1 egg
- 1/3 cup white sugar
- ¼ cup butter, softened
- 1 cup all-purpose flour
- 1 cup cornstarch
- ½ cup powdered milk
- ½ teaspoon baking powder
- 1 dash salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Step 2
Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
Step 3
Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat4g | 18% |
| Cholesterol31mg | 10% |
| Sodium101mg | 4% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium62mg | 5% |
| Iron1mg | 4% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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