These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays.
Ingredients
- 1 cup white sugar
- ¾ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- ¾ cup blanched slivered almonds, ground
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 cup raspberry jam
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking pan.
Step 2
Cream sugar and butter together in a medium bowl with an electric mixer. Beat in egg and lemon zest.
Step 3
Stir flour, ground almonds, cinnamon, and cloves together in a separate bowl. Gradually stir dry ingredients into wet ingredients. Dough will be stiff and may need to be kneaded by hand in order to come together.
Step 4
Divide dough in half. Press one half into the bottom of the prepared pan. Place remaining half onto a lightly floured surface and roll it with your hands into a long, 1/2-inch diameter rope.
Step 5
Spread jam over the dough in the pan. Cut dough rope into lengths and arrange them across the jam in a lattice pattern.
Step 6
Bake in the preheated oven until top crust is golden, about 40 minutes.
Step 7
Remove from the oven and set the pan on a wire rack to cool before cutting into 1×2-inch bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 38 | |
Calories 114 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 12% |
Cholesterol15mg | 5% |
Sodium3mg | 0% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Protein1g | |
Vitamin C0mg | 1% |
Calcium9mg | 1% |
Iron0mg | 2% |
Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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