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The best and easiest Spanish rice!
Ingredients
- 1 cup uncooked white rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 (16 ounce) jar salsa
Directions
Step 1
Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium674mg | 29% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 9% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C2mg | 12% |
| Calcium45mg | 3% |
| Iron3mg | 14% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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