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A white clam sauce flavored with garlic, white wine, and herbs is served with linguine noodles for a delicious seafood dish!
Ingredients
- 1 (12 ounce) package linguine pasta
- ¼ cup olive oil
- 1 clove garlic, minced
- 3 (8 ounce) cans minced clams, with juice
- ¾ cup chopped parsley
- 2 tablespoons white wine
- 1 teaspoon dried basil
- ½ teaspoon salt
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
Step 2
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
Step 3
Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 545 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 11% |
| Cholesterol90mg | 30% |
| Sodium392mg | 17% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein44g | |
| Vitamin C42mg | 210% |
| Calcium158mg | 12% |
| Iron40mg | 224% |
| Potassium1036mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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