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This sausage linguine is a very quick and delicious dish. Serve with additional cheese if desired.
Ingredients
- 1 (8 ounce) package linguine pasta
- ½ pound sweet Italian sausage, casings removed
- 2 red bell peppers, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup white wine
- ¼ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
Step 2
While pasta is cooking, saut? sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; saut? until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
Step 3
Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat5g | 25% |
| Cholesterol27mg | 9% |
| Sodium557mg | 24% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber4g | 13% |
| Total Sugars6g | |
| Protein18g | |
| Vitamin C78mg | 392% |
| Calcium93mg | 7% |
| Iron3mg | 15% |
| Potassium443mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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