Linguine with Clams

Linguine with Clams

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Prep Time:
15 mins
Cook Time:
43 mins
Total Time:
58 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 8 tablespoons unsalted butter
  • 1 medium white onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 cup dry white wine
  • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
  • 2 tablespoons sour cream
  • freshly ground black pepper
  • ¼ cup chopped flat leaf parsley

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

Step 2
Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

Step 3
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

Nutrition Facts (per serving)

323
Calories
10g
Fat
32g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 323
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 27%
Cholesterol63mg 21%
Sodium76mg 3%
Total Carbohydrate32g 12%
Dietary Fiber2g 7%
Total Sugars1g
Protein21g
Vitamin C17mg 84%
Calcium77mg 6%
Iron19mg 104%
Potassium522mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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