This is one of my favorite meals. This goes great with a salad and some garlic bread.
Ingredients
- 1 (16 ounce) package linguine pasta
- 8 tablespoons unsalted butter
- 1 medium white onion, chopped
- 8 ounces fresh mushrooms, sliced
- 4 cloves garlic, pressed
- 1 cup dry white wine
- 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
- 2 tablespoons sour cream
- freshly ground black pepper
- ¼ cup chopped flat leaf parsley
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Step 2
Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
Step 3
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 323 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 27% |
Cholesterol63mg | 21% |
Sodium76mg | 3% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein21g | |
Vitamin C17mg | 84% |
Calcium77mg | 6% |
Iron19mg | 104% |
Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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