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This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.
Ingredients
- 1 (16 ounce) package linguini pasta
- 2 (6.5 ounce) cans minced clams, with juice
- ½ cup vegetable oil
- ¼ cup butter
- 1 tablespoon dried parsley
- ¼ tablespoon dried basil
- ½ teaspoon minced garlic
- ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Step 2
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.
Step 3
Serve warm clam sauce over pasta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 878 | |
| % Daily Value * | |
| Total Fat43g | 55% |
| Saturated Fat11g | 57% |
| Cholesterol92mg | 31% |
| Sodium190mg | 8% |
| Total Carbohydrate85g | 31% |
| Dietary Fiber5g | 18% |
| Protein37g | |
| Vitamin C21mg | 106% |
| Calcium120mg | 9% |
| Iron30mg | 168% |
| Potassium694mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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