After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Ingredients
- 1 (16 ounce) package linguine pasta
- 1 pound peeled and deveined medium shrimp
- 1 tablespoon liquid shrimp and crab boil seasoning
- ½ cup butter
- 1 teaspoon minced garlic
- 1/3 cup diced red onion
- 1/3 cup diced sweet red bell pepper
- ½ cup canned whole kernel corn, drained
- 1 ½ tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon dried oregano
- 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
- 1 teaspoon sea salt
- ½ cup half-and-half
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
Step 2
Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
Step 3
Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 508 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 59% |
Cholesterol163mg | 54% |
Sodium1573mg | 68% |
Total Carbohydrate60g | 22% |
Dietary Fiber3g | 12% |
Total Sugars4g | |
Protein24g | |
Vitamin C15mg | 73% |
Calcium74mg | 6% |
Iron8mg | 43% |
Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this