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This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Ingredients
- 1 pound linguini pasta
- ¼ cup olive oil
- ¼ cup butter
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 4 cloves crushed garlic
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Step 2
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Step 3
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 624 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat8g | 41% |
| Cholesterol76mg | 25% |
| Sodium185mg | 8% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein32g | |
| Vitamin C19mg | 96% |
| Calcium118mg | 9% |
| Iron24mg | 131% |
| Potassium657mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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