Linguine a Ragu di Prosciutto

Step 1
Place morels in a bowl. Cover with lukewarm water and soak for 30 minutes. Drain.

Step 2
Place morels, ham, and prosciutto in a food processor. Grind to a coarse mixture.

Step 3
Melt butter in a saucepan over medium heat. Add onion; cook and stir until lightly browned, about 5 minutes. Add the ham mixture. Cook, stirring occasionally, until flavors combine, about 15 minutes.

Step 4
Stir tomatoes into the saucepan. Cover, reduce heat to low, and simmer until sauce is thickened, about 20 minutes.

Step 5
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

Step 6
Fold cream into the sauce. Season with salt and pepper. Sprinkle Parmesan cheese on top and serve over linguine.