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Italian after-dinner drink. I use organic lemons.
Ingredients
- 2 pounds lemons, zested
- 35 fluid ounces vodka
- 2 pounds white sugar
- 35 fluid ounces water
Directions
Step 1
Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
Step 2
Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 35 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium2mg | 0% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars27g | |
| Protein0g | |
| Vitamin C33mg | 167% |
| Calcium35mg | 3% |
| Iron0mg | 1% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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