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My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Ingredients
- 1 (6 ounce) package lime flavored Jell-O® gelatin mix
- ¾ cup boiling water
- ¼ teaspoon salt
- ¾ cup cold water
- 1 cup shredded cabbage
- ½ cup grated carrots
- ½ cup chopped walnuts
- nonstick cooking spray
Directions
Step 1
Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
Step 2
Spray an 8-inch mold with nonstick spray.
Step 3
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
Step 4
When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
Tips
Pecans can be substituted for walnuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 3% |
| Sodium175mg | 8% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars19g | |
| Protein3g | |
| Vitamin C4mg | 19% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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