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Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I’ve used this in many a ‘pinch’!
Ingredients
- 2 cups hot water
- 2 cubes chicken bouillon
- 2 tablespoons cornstarch
- 1 tablespoon cold water
Directions
Step 1
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
Step 2
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 5 | |
| % Daily Value * | |
| Cholesterol0mg | 0% |
| Sodium144mg | 6% |
| Total Carbohydrate1g | 0% |
| Protein0g | |
| Calcium1mg | 0% |
| Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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