Lighter Chocolate Milkshake

Lighter Chocolate Milkshake

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 cup coconut milk
  • 1 ripe banana, cut into chunks
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon peanut butter
  • 1 teaspoon agave syrup
  • 2 cups ice cubes

Directions

Step 1
Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

Cook’s Note:

Feel free to change type of milks, omit peanut butter, etc. This recipe was made to show a lighter version.

Nutrition Facts (per serving)

345
Calories
29g
Fat
24g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 345
% Daily Value *
Total Fat29g 37%
Saturated Fat23g 114%
Sodium54mg 2%
Total Carbohydrate24g 9%
Dietary Fiber5g 19%
Total Sugars11g
Protein6g
Vitamin C6mg 32%
Calcium34mg 3%
Iron5mg 27%
Potassium595mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating