Lighter Baked Shrimp Scampi

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish.

Step 2
Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons.

Step 3
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook.

Step 4
While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.

Step 5
Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges.