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Bread machine oat bread recipe.
Ingredients
- 1 ¼ cups water
- 2 tablespoons margarine
- 1 teaspoon salt
- 3 cups all-purpose flour
- ½ cup rolled oats
- 2 tablespoons brown sugar
- 1 ½ teaspoons active dry yeast
Directions
Step 1
Place water, margarine, salt, flour, oats, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
Step 2
Select Regular Light setting.
Step 3
Remove loaf from the machine after the cycle is done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium216mg | 9% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein4g | |
| Calcium9mg | 1% |
| Iron2mg | 9% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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