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I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Ingredients
- 2 cups water
- 2/3 cup nonfat dry milk powder
- ½ cup margarine, melted
- 6 tablespoons white sugar
- 2 eggs
- ¼ cup sucralose sugar substitute (such as Splenda®)
- 4 teaspoons baking powder
- 2 ½ teaspoons salt
- 2 teaspoons ground thyme
- 1 teaspoon baking soda
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried minced onion
- ¼ teaspoon black pepper
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 2 sweet-tart apples (such as Gala), cored and chopped
- ½ cup chopped celery
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Step 2
Whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. Fold apples and celery into batter; spoon into prepared muffin cups.
Step 3
Bake in the preheated oven for 10 minutes. Rotate muffin pans and bake until set and golden, 5 to 10 minutes more.
Cook’s Notes:
You can substitute canola oil for the margarine. You can substitute 2% milk for the nonfat milk and water mixture. You can substitute sugar for the sucralose.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol16mg | 5% |
| Sodium447mg | 19% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 7% |
| Total Sugars8g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium101mg | 8% |
| Iron1mg | 7% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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