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This is a mouthwatering licorice recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can’t stop eating them!
Ingredients
- 1 cup butter
- 2 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup corn syrup
- 1/8 teaspoon salt
- 1 teaspoon anise extract
- black paste food coloring
Directions
Step 1
Line a 9×9-inch dish with buttered foil.
Step 2
In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup, and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
Step 3
To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol10mg | 3% |
| Sodium36mg | 2% |
| Total Carbohydrate14g | 5% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium19mg | 1% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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