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This cilantro lime aioli is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe in coleslaw dressing, as a topping for turkey burgers and fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Ingredients
- ¾ cup olive oil mayonnaise
- ½ cup firmly packed fresh cilantro leaves
- 1 jalapeno, seeds and membrane removed, diced
- 1 ½ garlic cloves, halved
- ½ lime, juiced
- ¾ teaspoon ground cumin
- ¼ teaspoon salt, or to taste
Directions
Step 1
Blend together mayonnaise, cilantro, jalape?o pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Editor’s Note:
The magazine version of this recipe also includes 1 1/2 tablespoons cider vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 10% |
| Cholesterol6mg | 2% |
| Sodium153mg | 7% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C2mg | 10% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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