Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
Ingredients
- 1 egg
- 6 slices bacon
- ½ cup sliced onion
- ¼ cup white wine vinegar
- ¼ cup water
- 4 teaspoons white sugar
- ½ teaspoon salt
- 8 cups leaf lettuce – rinsed, dried and torn into bite-size pieces
- 8 radishes, thinly sliced
Directions
Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
Step 3
Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
Step 4
Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 168 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat5g | 23% |
Cholesterol50mg | 17% |
Sodium466mg | 20% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 5% |
Total Sugars4g | |
Protein6g | |
Vitamin C16mg | 81% |
Calcium39mg | 3% |
Iron1mg | 6% |
Potassium256mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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