Lentil Curry Soup

Lentil Curry Soup

This spicy soup is both filling and delicious. It’s a good way to sneak some veggies into your diet. Serve with pita bread or chips.

Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 cup broccoli florets
  • 4 stalks celery, chopped
  • 1 baking potato
  • 5 cups vegetable broth
  • 1 ½ cups cooked white rice
  • 1 ½ cups uncooked green lentils
  • 2 teaspoons curry powder

Directions

Step 1
Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.

Step 2
Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.

Nutrition Facts (per serving)

201
Calories
4g
Fat
33g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 201
% Daily Value *
Total Fat4g 4%
Saturated Fat1g 3%
Sodium250mg 11%
Total Carbohydrate33g 12%
Dietary Fiber11g 38%
Total Sugars3g
Protein10g
Vitamin C15mg 77%
Calcium48mg 4%
Iron3mg 17%
Potassium470mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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