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Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Ingredients
- 4 small zucchini, thinly sliced
- ½ small sweet onion (such as Vidalia®), thinly sliced
- ½ bunch fresh parsley, minced
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- ¼ cup light olive oil
Directions
Step 1
Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
Step 2
Combine zucchini, onion, and parsley together in a bowl.
Step 3
Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium24mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C26mg | 131% |
| Calcium24mg | 2% |
| Iron1mg | 3% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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