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Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 3 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 ounces plain non-fat yogurt
- 2 eggs
- ½ cup vegetable oil
- 2 large lemons, zested and juiced
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Step 2
Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
Step 3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
Cook’s Note:
For muffins with large crispy tops, make only 9 muffins. For regular sized muffins, make 12.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Cholesterol28mg | 9% |
| Sodium307mg | 13% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein4g | |
| Vitamin C2mg | 8% |
| Calcium118mg | 9% |
| Iron1mg | 8% |
| Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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