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Tried this when I didn’t have any confectioners’ sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.
Ingredients
- 1/3 cup milk
- 2 tablespoons unsalted butter
- 15 large marshmallows
- 1 teaspoon vanilla extract
- 2 medium lemons, zested and juiced
Directions
Step 1
Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
Step 2
Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.
Cook’s Notes:
Two lemons should produce 1/4 cup juice. If not, add extra juice to make 1/4 cup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat2g | 8% |
| Cholesterol7mg | 2% |
| Sodium13mg | 1% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C15mg | 77% |
| Calcium23mg | 2% |
| Iron0mg | 1% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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