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These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- ¼ cup coarsely chopped walnuts
- 1 lemon, zested and juiced
- 1 teaspoon fresh thyme leaves
- salt and freshly ground black pepper to taste
Directions
Step 1
Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
Step 2
Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
Tips
Cook's Note: This recipe has a lot of tangy lemon flavor. If you're concerned about tartness, start with the juice of ½ lemon, adding more to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat1g | 5% |
| Sodium8mg | 0% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber6g | 20% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C41mg | 203% |
| Calcium67mg | 5% |
| Iron2mg | 9% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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