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This is my Grandmother’s favorite cucumber recipe.
Ingredients
- 2 cucumbers, sliced
- ¼ cup white wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons celery seed
- 1/8 teaspoon ground black pepper
- ¾ teaspoon salt
- 2 tablespoons chopped onion
- 1 tablespoon lemon juice
Directions
Step 1
In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 27 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium252mg | 11% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C3mg | 16% |
| Calcium22mg | 2% |
| Iron1mg | 3% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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