This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.
Ingredients
- ½ cup white sugar
- ¼ cup water
- ¼ teaspoon lemon juice
- 1/8 teaspoon salt
- ½ cup sifted confectioners' sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 2 (8 ounce) packages cream cheese, softened
Directions
Step 1
Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
Step 2
Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 111 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol25mg | 8% |
Sodium98mg | 4% |
Total Carbohydrate9g | 3% |
Total Sugars8g | |
Protein2g | |
Calcium18mg | 1% |
Iron0mg | 2% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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