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This is a great Caesar dressing from a bed and breakfast in St. Simon’s Island, Georgia. It is the best I’ve had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!
Ingredients
- 3 cloves garlic, peeled
- 3 anchovy fillets
- 6 tablespoons grated Parmesan cheese
- 1 cup extra light olive oil
- ½ cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dry mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Directions
Step 1
Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat3g | 16% |
| Cholesterol3mg | 1% |
| Sodium166mg | 7% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C5mg | 25% |
| Calcium33mg | 3% |
| Iron0mg | 1% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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