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This is a perfect soup to add leftover chicken!
Ingredients
- 1 tablespoon coconut oil
- 1 stalk lemongrass, diced
- 1 tablespoon Thai green curry paste
- 1 clove garlic, finely chopped
- ½ teaspoon minced fresh ginger
- 1/8 teaspoon red pepper flakes
- 2 cups vegetable broth
- ½ cup water
- 2 medium zucchini, cut with a spiralizer
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1 cup baby bok choy, chopped
- 1/3 cup scallions, diced
- 1 lime, juiced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup cilantro, chopped
Directions
Step 1
Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes.
Step 2
Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles, mushrooms, snow peas, bok choy, scallions, and lime juice. Cook until tender, about 4 minutes.
Step 3
Season soup with salt and pepper. Add cilantro. Stir to combine, adjust seasoning if needed, and ladle into bowls.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 32% |
| Sodium1622mg | 71% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber7g | 26% |
| Total Sugars11g | |
| Protein11g | |
| Vitamin C97mg | 483% |
| Calcium153mg | 12% |
| Iron4mg | 24% |
| Potassium1084mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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