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It took combining a couple different recipes to get just the perfect one for us! This is a family favorite in our house. Enjoy. Serve over white rice.
Ingredients
- 1 ½ pounds chicken thighs, cut into thin strips
- 3 tablespoons fish sauce, or more to taste
- 1 ½ tablespoons honey
- 2 tablespoons vegetable oil
- 1 ½ red bell peppers, cut into strips
- ¼ cup chopped lemongrass
- ¼ cup grated fresh ginger root
- 4 cloves garlic, chopped
- 1/3 cup chopped green onions
- ¼ cup chicken broth
- 1 tablespoon white sugar
- ½ teaspoon red pepper flakes, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
Step 2
Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
Step 3
Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.
Cook’s Notes:
Substitute peanut oil for the vegetable oil if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat6g | 29% |
| Cholesterol96mg | 32% |
| Sodium1018mg | 44% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars12g | |
| Protein28g | |
| Vitamin C60mg | 302% |
| Calcium37mg | 3% |
| Iron3mg | 14% |
| Potassium420mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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