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This is an easy ice cream pie with great lemon flavor!
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 quart vanilla ice cream, softened
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
Step 3
In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 60% |
| Cholesterol29mg | 10% |
| Sodium211mg | 9% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars43g | |
| Protein4g | |
| Vitamin C5mg | 26% |
| Calcium94mg | 7% |
| Iron1mg | 5% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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