Lemonade Frosting

Lemonade Frosting

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Yield:
4 cups
Servings:
16

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
  • 3 fluid ounces frozen pink lemonade concentrate, thawed

Directions

Step 1
In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Nutrition Facts (per serving)

121
Calories
11g
Fat
6g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 121
% Daily Value *
Total Fat11g 14%
Saturated Fat7g 35%
Cholesterol41mg 14%
Sodium12mg 1%
Total Carbohydrate6g 2%
Total Sugars4g
Protein1g
Vitamin C1mg 7%
Calcium20mg 2%
Iron0mg 1%
Potassium27mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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