Lemonade concentrate makes these simple cookies a tart treat!
Ingredients
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- 3 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 tablespoons white sugar
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
Step 2
In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
Step 3
Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 122 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 17% |
Cholesterol24mg | 8% |
Sodium76mg | 3% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein2g | |
Vitamin C1mg | 6% |
Calcium5mg | 0% |
Iron1mg | 3% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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