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I hope you like lemons! This glazed lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.
Ingredients
Glaze
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- ½ cup white sugar
Cake
- 1 (15.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- ¾ cup vegetable oil
- ¾ cup cold water
- 4 large eggs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Step 2
Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Step 4
While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
Step 5
Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 18% |
| Cholesterol63mg | 21% |
| Sodium378mg | 16% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber0g | 1% |
| Total Sugars30g | |
| Protein4g | |
| Vitamin C3mg | 14% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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