Lemon Zucchini Bread

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×4-inch loaf pan.

Step 3
Beat zucchini, sugar, oil, and egg together in a mixing bowl.

Step 4
Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.

Step 5
Pour the batter into the prepared pan.

Step 6
Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.