Lemon whippersnappers, lemon crinkles — same thing! The dough is formed into balls and rolled in powdered sugar, like chocolate crinkle cookies, only it’s flavored with lemon.
Ingredients
- 1 (15.25 ounce) package lemon cake mix
- 2 cups frozen whipped topping, thawed
- 1 large egg, beaten
- ½ cup confectioners' sugar
Directions
Step 1
In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
Step 2
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
Step 3
Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
Step 4
Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 65 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 6% |
Cholesterol5mg | 2% |
Sodium89mg | 4% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein1g | |
Vitamin C0mg | 0% |
Calcium26mg | 2% |
Iron0mg | 2% |
Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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