Lemon Whippersnappers

Step 1
In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)

Step 2
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.

Step 3
Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.

Step 4
Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.