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This creamy and fluffy lemon frosting is a great alternative to sweet buttercream frosting. Add an extra tablespoon of lemon juice if you want an even more lemony flavor.
Ingredients
- 1 pint heavy whipping cream, chilled
- 1 cup confectioners' sugar, sifted
- 3 tablespoons freshly squeezed lemon juice
- 1 lemon, zested
Directions
Step 1
Chill a bowl and beaters (or a whisk attachment for a stand mixer) in the refrigerator for 20 minutes.
Step 2
Add the heavy whipping cream to the chilled bowl and beat on medium-high speed until frothy and soft peaks form.
Step 3
Reduce speed to medium and gradually add the confectioners' sugar, lemon juice, and lemon zest while beating. Continue beating until smooth, thick, and stiff peaks form. Use immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 46% |
| Cholesterol54mg | 18% |
| Sodium15mg | 1% |
| Total Carbohydrate11g | 4% |
| Protein1g | |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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