:max_bytes(150000):strip_icc()/3628013-90b1aaf011774513a272461be5f0303c.jpg)
This intensely fragrant lemon verbena syrup features citrus, floral, and woody notes making a perfect flavor booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing.
Ingredients
- 1 cup water
- 1 cup white sugar
- ¼ cup fresh lemon verbena leaves
Directions
Step 1
Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool. Store in the refrigerator for up to 1 month.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 98 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate25g | 9% |
| Total Sugars25g | |
| Protein0g | |
| Calcium4mg | 0% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7642520_Cucumber-Lime-Tonic_France-C_2x1-df10f9a87d7a48a2ac7ac483e2809470.jpg)
:max_bytes(150000):strip_icc()/7567981-harissa-pomegranate-mocktail-GOLDMAN-2x1_6641-2f8c58546a5a4574aae8dd868d2d11ff.jpg)
:max_bytes(150000):strip_icc()/8372401-cornbread-pancakes-with-fresh-strawberry-syrup-VAT-2x1-1-82cb6043ed864b7cb5a48be42bb61ed1.jpg)
:max_bytes(150000):strip_icc()/IMG_1513-2000-1bc257db9b104a02bcccbd6b1a2e60d9.jpg)
:max_bytes(150000):strip_icc()/9364527-9b63c00daf6c437cbe21f57aa6d4bf34.jpg)
Leave feedback about this