These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Ingredients
Icing
- 1 ¼ cups powdered sugar
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup butter, softened
- 1 cup white sugar
- 1/3 cup lemon juice
Directions
Step 1
Sift flour, baking powder, and baking soda together in a large bowl.
Step 2
Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
Step 3
Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
Step 4
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
Step 5
Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
Step 6
Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
Step 7
Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 184 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium101mg | 4% |
Total Carbohydrate27g | 10% |
Dietary Fiber0g | 1% |
Total Sugars15g | |
Protein2g | |
Vitamin C2mg | 11% |
Calcium16mg | 1% |
Iron1mg | 4% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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