Lemon Sugar Tea Cookies

Lemon Sugar Tea Cookies

Delightful lemon flavored cookies.

Prep Time:
25 mins
Cook Time:
12 mins
Additional Time:
1 hr 23 mins
Total Time:
2 hrs
Yield:
4 dozen
Servings:
48

Ingredients

  • ¾ cup butter
  • ½ cup white sugar
  • 1 egg
  • 2 tablespoons corn syrup
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

Step 1
In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.

Step 2
Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.

Step 3
Bake 12 minutes in the preheated oven, or until lightly browned.

Nutrition Facts (per serving)

73
Calories
3g
Fat
11g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 73
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 10%
Cholesterol12mg 4%
Sodium58mg 3%
Total Carbohydrate11g 4%
Dietary Fiber0g 0%
Total Sugars6g
Protein1g
Calcium8mg 1%
Iron0mg 2%
Potassium8mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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