Best lemon spritz cookie recipe!
Ingredients
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1 ½ teaspoons finely grated lemon zest
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
Step 3
Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
Step 4
Bake in the preheated oven until lightly browned, 12 to 14 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 82 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol16mg | 5% |
Sodium57mg | 2% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium4mg | 0% |
Iron0mg | 2% |
Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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