Lemon Snowflake Cookies

Lemon Snowflake Cookies

Easy and very lemony!

Yield:
5 to 6 dozen
Servings:
72

Ingredients

  • 1 (18.25 ounce) package lemon cake mix with pudding
  • 1 egg
  • 2 ¼ cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).

Step 3
Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutrition Facts (per serving)

52
Calories
2g
Fat
9g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 72
Calories 52
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 4%
Cholesterol4mg 1%
Sodium53mg 2%
Total Carbohydrate9g 3%
Dietary Fiber0g 0%
Total Sugars7g
Protein1g
Calcium4mg 0%
Iron0mg 1%
Potassium8mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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