Easy and very lemony!
Ingredients
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 egg
- 2 ¼ cups frozen whipped topping, thawed
- 2 cups confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
Step 3
Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 52 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 4% |
Cholesterol4mg | 1% |
Sodium53mg | 2% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 0% |
Total Sugars7g | |
Protein1g | |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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