:max_bytes(150000):strip_icc()/3944194_original-a54306514e32464cbd7508831b1dba60.jpg)
Wonderful dessert sauce. Serve with gingerbread or cake.
Ingredients
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- 1 cup boiling water
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 lemon, juiced
Directions
Step 1
In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Step 2
Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Cholesterol3mg | 1% |
| Sodium31mg | 1% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars8g | |
| Protein0g | |
| Vitamin C7mg | 36% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/5320606-0d0ad0faca174b9c9df04e3199200781.jpg)
:max_bytes(150000):strip_icc()/9233075-d5bc2d25c1aa4ba4acef87262854b8f1.jpg)
:max_bytes(150000):strip_icc()/9039580-cce12a819d7e4096b9b0eca801756541.jpg)
:max_bytes(150000):strip_icc()/972608-52a62e65d36f4485b2dce1e252c1c2b8.jpg)
:max_bytes(150000):strip_icc()/Blackberry-Coulis-France-C-1by-1-6bdd67c72320424d884986b9a9429baf.jpg)
Leave feedback about this