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A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.
Ingredients
- 2 tablespoons butter
- 4 teaspoons all-purpose flour
- ¾ cup milk
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1/8 teaspoon cayenne pepper
Directions
Step 1
Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
Step 2
Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol10mg | 3% |
| Sodium103mg | 4% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium28mg | 2% |
| Iron0mg | 1% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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