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This lemon-raspberry trifle is a great summer dessert to share at gatherings.
Ingredients
Simple Syrup
- ¾ cup water
- 1 cup white sugar
- ¼ cup lemon juice
- 1 large lemon, zested
Trifle
- 3 (6 ounce) containers fresh raspberries
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 4 tablespoons lemon curd
- 4 cups prepared vanilla pudding
- 1 (16 ounce) prepared pound cake, cut into cubes
Directions
Step 1
Stir sugar and water for simple syrup together in a saucepan over medium heat until sugar is dissolved. Let cool, about 20 minutes, then stir in lemon juice and lemon zest.
Step 2
Toss raspberries in a bowl with 2 tablespoons simple syrup. Set aside about 3 ounces berries for top of trifle.
Step 3
Gently fold together whipped topping and lemon curd. Add to the vanilla pudding and fold until incorporated.
Step 4
In a large trifle bowl, layer 1/3 of the pound cake cubes. Spoon a couple teaspoons simple syrup over the cake layer, then add 1/3 of the berries and 1/3 of the pudding mixture. Repeat layers twice more, then scatter reserved berries on top.
Cook’s Notes:
You really can't mess this recipe up. Change up the berries or amount of lemon to your taste. Warning: Do not add of all the simple syrup; it will make it too soggy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 29% |
| Cholesterol59mg | 20% |
| Sodium198mg | 9% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber2g | 9% |
| Total Sugars35g | |
| Protein3g | |
| Vitamin C14mg | 68% |
| Calcium52mg | 4% |
| Iron1mg | 3% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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